51.
Handbook of Seafood Quality, Safety and Health Applications
by Alasalvar, Cesarettin, Miya...
ISBN: 9781444325546
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Process-Induced Chemical Changes in Food
by Shahidi, Fereidoon, Chi-Tan...
ISBN: 9781489919267
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Quality of Fresh and Processed Foods
by Shahidi, Fereidoon, M Spani...
ISBN: 9781441990914
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Quality Attributes of Muscle Foods
by L Xiong, Youling, Shahidi, ...
ISBN: 9781461547327
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Seafoods : Chemistry, Processing Technology and Quality
by Shahidi, Fereidoon, Botta, ...
ISBN: 9781461521822
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Chemicals Via Higher Plant Bioengineering
by Shahidi, Fereidoon, Kolodzi...
ISBN: 9781461547303
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Food Phenolics Sources, Chemistry, Effects and Applications
by Shahidi, Fereidoon, Naczk, ...
ISBN: 9781566762793
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62.
Food Factors in Health Promotion and Disease Prevention
by Shahidi, Fereidoon, America...
ISBN: 9780841238077
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Food Flavors Formation, Analysis, and Packaging Influences Proceedings of the 9th Internati...
by Contis, Ellene T., Shahidi,...
ISBN: 9780444825902
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Phenolic Compounds in Foods and Natural Health Products
by Shahidi, Fereidoon, Ho, Chi...
ISBN: 9780841238916
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Tea and Tea Products : Chemistry and Health-Promoting Properties
by Ho, Chi-Tang, Lin, Jen-Kun,...
ISBN: 9781420008036
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Tree Nuts : Composition, Phytochemicals, and Health Effects
by Alasalvar, Cesarettin, Shah...
ISBN: 9781420019391
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Anti-Angiogenic Functional and Medicinal Foods
by Losso, Jack N., Shahidi, Fe...
ISBN: 9781420015584
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Bailey's Industrial Oil and Fat Products, 7 Volume Set
by Shahidi, Fereidoon
ISBN: 9781119257882
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Phenolics in Food and Nutraceuticals
by Fereidoon Shahidi, Marian N...
ISBN: 9780367395094
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Dietary Supplements with Antioxidant Activity : Understanding Mechanisms and Potential Healt...
by Alasalvar, Cesarettin, Shah...
ISBN: 9781839162626
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Cereals and Pulses : Nutraceutical Properties and Health Benefits
by Yu, Liangli L., Tsao, Rong,...
ISBN: 9781118229415
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